I have been working with James Cook Hotel Grand Chancellor for the last 8 years as an Executive chef. James Cook, as you know, is one of the larger hotels in wellington and has 260 guest rooms, multi F & B facilities including a signature buffet and a la carte restaurant with 250 seats, busy function and banqueting facilities and Sojourn Cafe etc. James Cook is busy all year round with our business, corporate guest, government, overseas dignataries, sports teams like IRB 7's etc.

We also do lot of weddings, private functions and cocktail parties.

Before James Cook I used to work at Rydges Hotel In Rotorua.

From 16th of November I will be joining Novatel Lake side Rotorua as an Executive chef.