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Prosciutto Roasted Salmon Fillet & Grilled Asparagus
This recipe was kindly donated by Boat Shed Cafe~Bar~Restaurant.
Prosciutto Roasted Salmon Fillet & Grilled AsparagusIngredients:160g Salmon Fillet 1 Slice Prosciutto 6 Stems Asparagus 25g Buffalo Mozzarella Pinch Saffron 20g Butter 3 Cherry Tomatoes Salt & Pepper Method: 1 Wrap the Salmon with the Prosciutto 2 Pan sear the wrapped Salmon until cooked to your preference 3 Pan roast the Cherry Tomatoes in olive oil 4 Grill the asparagus until tender, place on the serving plate, top with Mozzarella and grill until golden 5 In a separate pan, simmer the saffron in the butter until golden in colour 6 Place the Salmon on top of the asparagus and mozzarella, pour over the saffron butter, add the roasted cherry tomatoes and garnish with a little Italian parsley. |
Boat Shed Cafe~Bar~Restaurant
An award winning iconic focal point of Nelson, perched over the water on Nelson Harbour, with its history dating back to the 1880's, you will find one of NZ's most tantalizing menu's available. Open daily for breakfast, lunch and dinner, enjoy the friendly atmosphere of indoor/outdoor dining. Boat Shed Cafe, 350 Wakefield Quay, Nelson. Recipe kindly offered by: Aaron McCorkindale, Head Chef |
All Salmon products, Fillet PORTIONS, Bone Out
Fresh, hand cut, bone out fillet portions.
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Fresh, hand cut, bone out fillet portions.
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