Delicious hot smoked salmon is roasted in our smoker with oak smoke. Salmon basted with rum and golden syrup prior to smoking.

Delicious hot smoked salmon pieces roasted in our oven to pefection.

Tasty smoked salmon fins (or wings) are cold smoked for 48 hours and then roasted in our oven. Rich in taste and perfect as finger food for that special occasion.

Salmon portions (200g) brined and drizzled with rum and golden syrup then roasted with oak wood smoke. For food service accounts; packaged individually or set number per pack upon request.